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UNILAX M grade and P grade

CPP film for bean sprout/vegetable packaging

High transparency combined with excellent cold resistance characteristics. This product is ideal for bean sprout/vegetable automatic packaging because of wide heat seal temperature range.

Grade List

Category CPP film for bean sprout automatic packaging CPP film for vegetable automatic packaging Test method
Grade name UNILAX
M-300
UNILAX
M-310
UNILAX
P-110
Application Bean sprout automatic packaging, General-purpose grade Bean sprout automatic packaging, Low-temperature heat seal grade Green pepper automatic packaging
Characteristic High stiffness, High transparency, good glossiness Low-temperature heat sealability, Cold resistance, High transparency, good glossiness High stiffness, For outer packaging for stacking
Thickness(µm) 25 25 25 -
Tesile modulus(MPa) MD 960 780 950 JIS Z 1702
TD 965 740 920
Tensile strength(MPa) MD 65 60 70
TD 40 40 40
Tensile elongation(%) MD 480 465 450
TD 650 730 590
Tear strength
(N/cm)
MD 40 60 30 JIS K 7128
TD 1,460 3,230 2,330
Impact strength(J/m) 24,700 34,000 28,650 Idemitsu method *1
Haze(%) 4.0 5.4 3.8 JIS K 7105
Seal temparature(°C)*2 124 78 118 Idemitsu method
Static friction
coefficient
(tanθ)
<A-side> 0.28 0.23 0.09 Idemitsu method(gradient method)
<B-side> 0.09 0.14 0.08
Standard thickness (µm) 25 25•30 25  
Winding inner surface

<A-side>Printing surface (corona-unprocessed surface)

Heat resistancePP PP CoPP

<B-side>Sealing surface

Printing surface (corona-unprocessed surface)

Heat resistancePP SpecialPP SpecialPE

Sealing surface

Printing surface (corona-unprocessed surface)

Heat resistancePP PP CoPP

Sealing surface

 
Schematic diagram of layers
Winding outer surface
Winding length(m) Varies depending on grade and thickness. For more detailed information, please contact us directly.
*1
15kg,1.0 inch head
*2
Seal temperature: heat gradient seal tester 0.2 MPa (2kg/cm2), 1.0 sec.
*
Data described in this document is a representative example of measured values under specific conditions.
*
Contents of this document are subject to change without prior notice due to product improvement.
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